Ayala's Panaderia – Springdale, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 927-3986 to check today's hours. Know the hours? Send them to us.

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404 W Sunset Ave, Springdale, AR 72764

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Address404 W Sunset Ave, Springdale, AR 72764

Phone(479) 927-3986

StyleMexican panadería

CountyWashington County

Time zoneCentral Time

From city center0.5 mi east

About Ayala's Panaderia

Set at 404 W Sunset Ave (72764), Ayala's Panaderia is a Mexican panadería 0.5 mi east of the Springdale city center.

Springdale has 21 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,256 residents. If you want to compare, Campos Family Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Springdale open in the early morning, but phoning (479) 927-3986 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Springdale	21
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.